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Vegan Chickpea Caesar Salad

  1. Home
  2. Vegan Chickpea Caesar Salad
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
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    Vegan Chickpea Caesar Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:
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    • Courses:

    Recipe Description

    This Vegan Chickpea Caesar Salad is a modern twist on the classic Caesar, tailored perfectly for those following a plant-based diet. With protein-packed chickpeas at the forefront, this salad not only boasts a delightful crunch but also a burst of flavors with a creamy and tangy vegan dressing. It’s a wholesome dish that marries nutritional richness with palate-pleasing tastes, making it an ideal choice for both casual meals and more sophisticated gatherings. The combination of crisp Romaine lettuce, roasted chickpeas, and a nutty, savory dressing creates a truly unforgettable culinary experience.

    Ingredients

    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • 1 large head of Romaine lettuce, chopped
    • 1/4 cup nutritional yeast
    • 1/4 cup vegan mayonnaise
    • 2 tablespoons lemon juice
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. Toss chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
    3. Spread chickpeas on a baking sheet and roast for 20 minutes or until crispy.
    4. In a large bowl, combine chopped Romaine lettuce and roasted chickpeas.
    5. In a separate bowl, whisk together nutritional yeast, vegan mayonnaise, lemon juice, Dijon mustard, and minced garlic to make the dressing.
    6. Serve immediately, garnished with additional nutritional yeast if desired.

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    Vegor “The scientist”

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