-
25
minPrep Time -
30
minCook Time -
55
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,gluten,soy
- Seasons:All
- Cuisines:Italian
- Courses:
Recipe Description
These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor. Perfect for impressing guests or treating yourself to a high-end vegan experience.
Ingredients
- 1 cup cooked lentils
- 1/2 cup walnuts, toasted
- 2 tablespoons soy sauce
- 1/2 teaspoon smoked paprika
- 1 garlic clove
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Steps:
- Finely chop the mushrooms and garlic.
- In a pan, sauté mushrooms and garlic in olive oil until tender.
- In a food processor, combine sautéed mushrooms, lentils, walnuts, soy sauce, smoked paprika, salt, and pepper. Pulse until well combined but not pureed.
- Transfer to a bowl, mix in breadcrumbs, and form into meatballs.
- Heat olive oil in a pan and fry meatballs until golden on all sides.
Similar recipes that you might like:

Creamy Hummus
Experience the velvety smoothness of Classic Creamy Hummus, a harmonious blend of chickpeas and tahini, enriched with a zest of lemon and a hint of garlic for that perfect balance of flavors, making each bite a creamy delight to cherish.

Vegan Cranberry Scones
Discover the delight of tart cranberries enveloped in tender, homemade scones with our vegan-friendly recipe.

Vegan Spinach and Ricotta Stuffed Mushrooms
Experience a flavorful journey with our Vegan Spinach and Ricotta Stuffed Mushrooms, fusing creamy ricotta with earthy mushrooms for a unique taste.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Italian, Quick & Easy | No Comments » on Fancy Vegan Meatballs