-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
290
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Gajar Halwa brings a beloved Indian dessert into the plant-based realm without sacrificing any of the traditional flavors and textures. By substituting dairy with almond milk and using plant-based ghee, this recipe carefully respects the essence of the authentic dish while ensuring it’s accessible to vegan diets. Gajar Halwa, traditionally prepared during festive seasons in India, involves slow-cooking grated carrots in milk until it reaches a dense, pudding-like consistency, then flavored with cardamom, sugar, and nuts. This vegan version captures the heartwarming indulgence of the original recipe, making it a delightful treat that can be enjoyed by everyone. Perfect for celebrations or as a comforting dessert after a family dinner, this Gajar Halwa is a testament to the versatility of vegan cooking, showcasing how traditional dishes can be adapted to fit modern dietary preferences without losing their cultural significance.
Ingredients
- 1 1/2 cups almond milk
- 3/4 cup sugar
- 4 tablespoons plant-based ghee
- 1/2 teaspoon cardamom powder
- A handful of chopped cashews and almonds
- A pinch of saffron (optional)
Steps:
- 1. In a large pan, heat the plant-based ghee over medium heat.
- 2. Add the grated carrots and sauté for about 10 minutes, or until they start to soften.
- 3. Pour in the almond milk and add the saffron if using. Bring the mixture to a low simmer.
- 4. Cover the pan and allow it to cook for 25-30 minutes, stirring occasionally, until the milk is mostly absorbed by the carrots.
- 5. Add the sugar and cardamom powder, mixing well. Cook for another 5-10 minutes, or until the halwa thickens.
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