-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Brunch
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the comforting sweetness of Vegan Canadian Pancakes with Maple Syrup, a delightful breakfast option that promises to start your day on a high note. This recipe transforms the traditional pancake experience into a vegan delight without compromising on taste or texture. Crafted with a blend of simple, plant-based ingredients, these pancakes rise to fluffy perfection, ready to soak up the rich, authentic Canadian maple syrup. Serving as a testament to the versatility of vegan cuisine, this dish not only caters to those following a plant-based lifestyle but also appeals to anyone seeking a delicious, healthier alternative to a classic breakfast staple. Accompanied by the natural sweetness and depth of flavor from pure maple syrup, each bite offers a harmonious balance of fluffy tenderness and sweet indulgence, making it an irresistible choice for any morning or brunch gathering.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Vegan butter for cooking
- Pure Canadian maple syrup for serving
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract to the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and add a small amount of vegan butter to coat the pan.
- Pour 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
- Serve hot with a generous drizzle of pure Canadian maple syrup.
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