-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Vegan Mushroom Larb is a flavorful and healthy twist on the traditional Laotian dish. It features finely chopped mushrooms as the star ingredient, providing a meaty texture without the meat. Seasoned with lime juice, chili flakes, soy sauce, and fresh herbs, this dish is a refreshing combination of spicy, sour, and umami flavors, making it a delightful culinary experience. Served on a bed of crisp lettuce or with sticky rice, it’s a versatile recipe that can impress at any dining table. Not only is it a quick and easy meal to prepare, but it’s also packed with nutrients, making it a favorite among those seeking a balance of health and flavor. Originating from the rich culinary traditions of Laos, this vegan version maintains the essence of traditional larb while being completely plant-based.
Ingredients
- Juice of 1 lime
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
- 1/4 cup diced shallots
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup
- Lettuce leaves for serving
Steps:
- 1. In a large skillet over medium heat, sauté the mushrooms until they’re browned and most of the moisture has evaporated, about 5-7 minutes.
- 2. Remove from heat and transfer to a large mixing bowl. Add lime juice, soy sauce, chili flakes, mint, cilantro, shallots, rice vinegar, and maple syrup. Stir well to combine.
- 3. Allow the mixture to sit for about 5 minutes for the flavors to meld.
- 4. Serve the mushroom larb in lettuce leaves as wraps or alongside sticky rice.
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