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Vegan Tomato and Basil Bruschetta

  1. Home
  2. Vegan Tomato and Basil Bruschetta
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
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    Vegan Tomato and Basil Bruschetta

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:
    • Seasons:
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    Recipe Description

    This Classic Vegan Tomato and Basil Bruschetta embodies the essence of Italian cuisine, focusing on simplicity, freshness, and quality ingredients. This recipe is a testament to how a few components, when combined with skill and passion, can create a dish that’s both unassuming and profoundly flavorful. At the heart of this appetizer is the ripe tomato, its juicy sweetness complemented by the aromatic basil and the robustness of garlic, all sitting atop a toasted slice of crusty bread. The quality of the olive oil adds a velvety texture and a hint of fruitiness, rounding off the flavors magnificently. This bruschetta is not only a delightful starter to any meal but also serves as a bright, refreshing snack or side dish, versatile in its simplicity yet unmatched in its ability to impress.

    Ingredients

    • 1/4 cup fresh basil leaves, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon extra virgin olive oil
    • 1 teaspoon balsamic vinegar
    • Salt and pepper to taste
    • 1 loaf crusty bread, sliced and toasted

    Steps:

    1. 1. In a mixing bowl, combine the chopped tomatoes, basil, garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
    2. 2. Let the mixture sit for 5-10 minutes to allow flavors to meld.
    3. 3. Spoon the tomato mixture generously onto each slice of toasted bread.
    4. 4. Serve immediately and enjoy the freshness of this classic Italian appetizer.

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    Appetizer, Brunch, Dairy-Free, Italian, Lunch, Quick & Easy, Savory | No Comments » on Vegan Tomato and Basil Bruschetta

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    Vegor “The scientist”

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