-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
230
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:None
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Crafted for those who cherish the vibrant flavors of the tropics and the principles of veganism, this Tropical Vegan Fruit Parfait is a delightful fusion of rich, creamy, and fruity layers that tantalize the taste buds while adhering to a plant-based diet. Starting with a base of velvety coconut yogurt, each layer is carefully composed of succulent mangoes, zesty pineapples, and ripe berries, culminating in a visually stunning and nutritionally balanced dessert. Perfect for a refreshing breakfast, a light midday snack, or a sophisticated after-dinner treat, this recipe not only promises a burst of tropical flavors but also contributes to a healthier lifestyle. The inclusion of granola adds a satisfying crunch, contrasting beautifully with the soft, lush fruits and smooth yogurt, making each spoonful a delightful experience. This dish stands as a testament to the culinary possibilities inherent in vegan cuisine, showcasing that adherence to dietary principles does not necessitate a compromise in flavor or satisfaction.
Ingredients
- 1/2 cup granola
- 1/2 mango, diced
- 1/2 cup pineapple chunks
- 1/2 cup mixed berries
Steps:
- Layer 1/2 cup of coconut yogurt into the bottom of two glasses.
- Add a layer of 1/4 cup granola to each glass.
- Divide the mango, pineapple, and berries between the glasses, creating distinct layers.
- Top with the remaining coconut yogurt.
- Garnish with a sprinkle of granola and a few berries on top.
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Brunch, Dairy-Free, Dessert, Quick & Easy, Sweet | No Comments » on Tropical Vegan Fruit Parfait