-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.
Ingredients
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup broccoli florets
- 1/2 cup cashews
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp chili sauce
- 2 green onions, chopped
Steps:
- Heat the oil in a large pan over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
- Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
- Cook for another 3-4 minutes until the vegetables are tender but still crisp.
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Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Cashew Stir-Fry