Vegan Dolma
Prep: 10 mins
Savor a Mediterranean classic gone vegan with our Classic Vegan Dolma. Stuffed with a flavorsome mix of rice, herbs, and pine nuts, all wrapped in tender grape leaves, it’s a delightful plant-based treat.
Imam Bayildi
Prep: 10 mins
Savor the essence of Mediterranean cuisine with this exquisite Imam Bayildi, a sumptuous vegan dish where eggplants are lavishly stuffed with a spiced tomato and onion blend, all bathed in a rich, olive oil sauce.
Roasted Cauliflower with Chermoula
Prep: 10 mins
Savor the rich tapestry of North African flavors with this Roasted Cauliflower with Chermoula, a dish that promises a burst of zesty and aromatic spices.
Vegan Stuffed Grape Leaves
Prep: 10 mins
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.
Hearty Vegan Barley Soup
Prep: 10 mins
Embrace the warmth and comfort of our Hearty Vegan Barley Soup. Filled with nutritious ingredients and savory spices, it’s a perfect meal for any day.
Moroccan Orange Salad
Prep: 10 mins
Discover the refreshing blend of juicy oranges, sweet cinnamon, and rich, nutty argan oil in this Classic Moroccan Orange Salad, a vegan delight hailing from the vibrant heart of Morocco.
Vegan Khobz
Prep: 10 mins
Indulge in the authentic flavors of the Middle East with this vegan Khobz recipe. Each loaf is a tribute to traditional bread-making, offering a crispy crust and soft, airy interior.
Mediterranean Vegetable Dolma
Prep: 10 mins
Delight in the exquisite melding of tender grape leaves wrapped around a luscious blend of rice, vegetables, and aromatic herbs, all finished with a zest of lemon. This vegan dolma is a masterpiece of Mediterranean flavors.
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