-
120
minPrep Time -
20
minCook Time -
140
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Khobz, a traditional bread widely appreciated in many Arab cultures, is known for its soft interior and crispy crust. This vegan version retains the essence and flavours of the traditional recipe while ensuring that it is completely plant-based. The process involves mixing simple ingredients such as flour, yeast, and water and allowing the dough to properly rise, mimicking the texture and taste that khobz is celebrated for. This recipe not only provides a vegan alternative but also introduces the rich culture of Arab cuisine to those seeking to diversify their culinary experiences. With its straightforward method and wholesome ingredients, this vegan khobz recipe promises a delightful journey into Middle Eastern bread-making.
Ingredients
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for browning)
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Steps:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar (if using).
- Gradually add warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth, approximately 10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (232°C) and place a baking tray or pizza stone inside to heat.
- Place the loaves on parchment paper and transfer to the preheated tray or stone. Bake for 20 minutes or until the crust is golden brown.
- Let the khobz cool on a wire rack before serving.
Similar recipes that you might like:

Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.

Moroccan Vegan Couscous with Roasted Vegetables
Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.

Vegan Rice Noodle Rolls
Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal
Leave a Reply
You must be logged in to post a comment.
Arab, Bread & Rolls, Dairy-Free | No Comments » on Vegan Khobz