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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Vegan Sweet Potato Gnocchi with SageDinner
Dinner

Vegan Sweet Potato Gnocchi with Sage

⏱ 1 hr 10 min🔥 420 cal
Vegan Stuffed Acorn SquashDinner
Dinner

Vegan Stuffed Acorn Squash

⏱ 1 hr 5 min🔥 350 cal
Vegan Black Bean EnchiladasDinner
Dinner

Vegan Black Bean Enchiladas

⏱ 50 min🔥 450 cal
Vegan Sloppy JoesDinner
Dinner

Vegan Sloppy Joes

⏱ 40 min🔥 350 cal
Lentil and Spinach CurryMain Course
Main Course

Lentil and Spinach Curry

⏱ 55 min🔥 320 cal
Vegan Spinach and Tofu LasagnaDinner
Dinner

Vegan Spinach and Tofu Lasagna

⏱ 1 hr 15 min🔥 350 cal
Zucchini Noodles with Avocado Pesto20 min
Main Course

Zucchini Noodles with Avocado Pesto

⏱ 20 min🔥 320 cal
Sweet Potato and Black Bean ChiliDinner
Dinner

Sweet Potato and Black Bean Chili

⏱ 55 min🔥 320 cal
Vegan Wild Rice PilafDinner
Dinner

Vegan Wild Rice Pilaf

⏱ 1 hr🔥 220 cal
Foraged Mushroom RisottoDinner
Dinner

Foraged Mushroom Risotto

⏱ 1 hr 15 min🔥 350 cal
Vegan Mushroom StroganoffDinner
Dinner

Vegan Mushroom Stroganoff

⏱ 40 min🔥 350 cal
Vegan Maque ChouxDinner
Dinner

Vegan Maque Choux

⏱ 50 min🔥 250 cal