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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Smoky Roasted ChickpeasSnack
Snack

Smoky Roasted Chickpeas

⏱ 40 min🔥 150 cal
Asian Cucumber Salad with Sesame Dressing10 min
Salad

Asian Cucumber Salad with Sesame Dressing

⏱ 10 min🔥 150 cal
Moroccan Carrot Salad with Raisins and Spices15 min
Salad

Moroccan Carrot Salad with Raisins and Spices

⏱ 15 min🔥 150 cal
Quinoa and Roasted Vegetable Salad with Lemon VinaigretteSalad
Salad

Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette

⏱ 50 min🔥 350 cal
Grilled Peach and Arugula Salad with Balsamic Glaze15 min
Salad

Grilled Peach and Arugula Salad with Balsamic Glaze

⏱ 15 min🔥 150 cal
Sweet Potato and Kale Salad with Tahini DressingDinner
Dinner

Sweet Potato and Kale Salad with Tahini Dressing

⏱ 50 min🔥 320 cal
Vegan Mediterranean Couscous Salad25 min
Salad

Vegan Mediterranean Couscous Salad

⏱ 25 min🔥 320 cal
Vegan Chickpea Caesar Salad15 min
Salad

Vegan Chickpea Caesar Salad

⏱ 15 min🔥 300 cal
Vegan Buffalo Chickpea Salad Wraps25 min
Lunch

Vegan Buffalo Chickpea Salad Wraps

⏱ 25 min🔥 320 cal
Harvest Quinoa SaladVegan
Vegan

Harvest Quinoa Salad

⏱ 40 min🔥 120 cal
Roasted Veggie Buddha BowlLunch
Lunch

Roasted Veggie Buddha Bowl

⏱ 45 min🔥 450 cal
Vegan Seaweed Salad15 min
Appetizer

Vegan Seaweed Salad

⏱ 15 min🔥 120 cal