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The Kitchen

Recipes

Hundreds of plant-based recipes — weeknight dinners, weekend projects, and everything in between.

FilterAllWeeknight in 30Salads & bowlsPlant-based bakingDessertsBreakfastMainsSoupSnacksSidesLunchCondiments
Split Pea and Spinach DalMain Course
Main Course

Split Pea and Spinach Dal

⏱ 1 hr🔥 320 cal
Vegan Spicy Pad Kee MaoMain Course
Main Course

Vegan Spicy Pad Kee Mao

⏱ 35 min🔥 450 cal
Vegan Lentil Sloppy Joe SandwichMain
Main

Vegan Lentil Sloppy Joe Sandwich

⏱ 45 min🔥 320 cal
Vegan Paneer Vegetable CurryDinner
Dinner

Vegan Paneer Vegetable Curry

⏱ 55 min🔥 290 cal
Buffalo Chickpea Stuffed Sweet PotatoesDinner
Dinner

Buffalo Chickpea Stuffed Sweet Potatoes

⏱ 50 min🔥 350 cal
Jackfruit Enchiladas with Smoky Tomato SauceDinner
Dinner

Jackfruit Enchiladas with Smoky Tomato Sauce

⏱ 1 hr 10 min🔥 420 cal
Harissa Roasted Cauliflower Steak with Garlic SauceMain Course
Main Course

Harissa Roasted Cauliflower Steak with Garlic Sauce

⏱ 40 min🔥 250 cal
Spicy Vegan Kimchi Fried RiceMain course
main course

Spicy Vegan Kimchi Fried Rice

⏱ 35 min🔥 350 cal
Vegan Enchilada CasseroleDinner
Dinner

Vegan Enchilada Casserole

⏱ 1 hr🔥 350 cal
Vegan Butter Tofu with Basmati RiceDinner
Dinner

Vegan Butter Tofu with Basmati Rice

⏱ 40 min🔥 450 cal
Smoky Vegan Cauliflower Mac and CheeseDinner
Dinner

Smoky Vegan Cauliflower Mac and Cheese

⏱ 50 min🔥 350 cal
Ginger Miso Vegan Glazed EggplantEntree
Entree

Ginger Miso Vegan Glazed Eggplant

⏱ 40 min🔥 180 cal