Experience a delightful blend of fiery spices and rich aromas with our Harissa Roasted Cauliflower Steak. This dish elevates the humble cauliflower into a star entree, infused with the bold, spicy notes of harissa paste that are perfectly balanced by a creamy and aromatic garlic sauce. The cauliflower steaks are roasted to perfection, yielding a slightly charred and crispy exterior while maintaining a tender interior. This vegan-friendly meal offers a flavorful medley that is both satisfying and nutritious, making it a delightful addition to your dining table. Enjoy each bite as the robust flavors intertwine harmoniously to provide a memorable culinary experience.
Main Course
Harissa Roasted Cauliflower Steak & Garlic Sauce
Experience a delightful blend of fiery spices and rich aromas with our Harissa Roasted Cauliflower Steak.
About this recipe
Method
15 min prep · 25 min cook
- 1
Preheat oven to 425°F (220°C).
- 2
Remove the leaves and trim the base of the cauliflower, but keep the core intact.
- 3
Slice the cauliflower into thick steaks, about 1 inch each.
- 4
Mix harissa paste with 2 tablespoons of olive oil. Brush mixture over both sides of the cauliflower steaks.
- 5
Season with salt and black pepper.
- 6
Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly charred.
- 7
Meanwhile, prepare the garlic sauce by whisking together minced garlic, tahini, lemon juice, and remaining olive oil. Add water to thin to desired consistency.
- 8
Season the sauce with salt to taste.
- 9
Serve the cauliflower steaks hot, drizzled with garlic sauce and garnished with fresh parsley.
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