Discover the vibrant taste of our Quinoa Stuffed Bell Peppers, where colorful bell peppers are generously filled with a savory mix of quinoa, black beans, sweet corn, and diced tomatoes. Seasoned with aromatic herbs and spices, these peppers are baked to perfection, creating a dish that is both visually appealing and nutritionally rich. The tender, caramelized bell peppers enhance the flavors of the stuffing, making this a wholesome and satisfying option for any meal. “short”: “Our Quinoa Stuffed Bell Peppers, featuring a savory quinoa mix with black beans and sweet corn, offer a nutritious and flavorful meal.
Vegan
Quinoa Stuffed Bell Peppers
Discover the vibrant taste of our Quinoa Stuffed Bell Peppers, where colorful bell peppers are generously filled with a savory mix of quinoa, black beans, sweet corn, and diced tomatoes.
About this recipe
Method
25 min prep · 35 min cook
- 1
Preheat oven to 375°F (190°C).
- 2
Slice off the top of each bell pepper and remove the seeds and membranes. Set aside.
- 3
In a large bowl, combine cooked quinoa, black beans, corn, tomato, red onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
- 4
Stuff the quinoa mixture into each bell pepper, pressing down to pack it in. Place the stuffed peppers upright in a baking dish.
- 5
Cover the baking dish with aluminum foil and bake for about 25 minutes.
- 6
Garnish with fresh cilantro before serving.
Courses: Dinner
Reviews & comments
Loading comments…