These crispy taro croquettes make a unique and tasty vegan treat. Made with a creamy taro filling and coated in a golden crispy layer, they’re perfect for any special occasion or as a delightful snack any time.
Vegan
Crispy Taro Croquettes
These crispy taro croquettes make a unique and tasty vegan treat.
About this recipe
Method
30 min prep · 20 min cook
- 1
Boil the taro cubes until soft, then mash until smooth.
- 2
Season the mashed taro with salt and pepper, then let it cool.
- 3
Form the taro mixture into small balls, then freeze for 15 minutes to firm up.
- 4
Prepare three bowls for breading: one with flour, one with non-dairy milk, and one with panko breadcrumbs mixed with cornstarch.
- 5
Dip each taro ball firstly in the flour, then the non-dairy milk, and finally in the panko mixture.
- 6
Drain on paper towels and serve hot.
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