Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, this bread is moist, tender, and naturally sweet. Each slice is a wholesome treat, free from dairy and eggs, yet rich in flavor and texture. Ideal for breakfast, a snack, or even dessert, our banana bread is a delicious way to enjoy a classic vegan delight.
Bread & Rolls
Vegan Banana Bread
Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day.
About this recipe
Method
15 min prep · 55 min cook
- 1
Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- 2
In a small bowl, mix the flaxseed meal and water. Set aside for 5 minutes to thicken.
- 3
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted coconut oil into the mashed bananas.
- 4
Mix in the coconut sugar, flaxseed mixture, and vanilla extract.
- 5
Sprinkle the baking soda, salt, and cinnamon over the mixture and blend well.
- 6
Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let the bread cool in the pan for a few minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Courses: Snacks, Dessert, Dairyfree, Bread, Brunch
Reviews & comments
No comments yet.