Vegan Nut Roast

Method

20 min prep · 60 min cook

1. 1

   Preheat the oven to 180°C (350°F, gas mark 4).

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2. 2

   In a large pan, cook the lentils in vegetable stock for 15 minutes, then drain.

   ⏱ 15 minRed lentilsVegetable stock

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3. 3

   In a separate pan, sauté onion, garlic, carrot, and celery until soft.

   Large onionGarlicCarrotStick celery

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4. 4

   In a large bowl, combine the cooked lentils, sautéed vegetables, mixed nuts, breadcrumbs, tomato paste, soy sauce, thyme, rosemary, salt, and pepper.

   Mixed nutsRed lentilsTomato pasteDried thymeDried rosemarySoy sauceBreadcrumbsVegetable stockSalt and pepper to taste

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5. 5

   Press the mixture into a greased loaf tin.

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6. 6

   Let it cool slightly before turning out of the tin. Serve warm.

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Courses: Main Course

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