Vegan Nut Roast

Method

20 min prep · 60 min cook

1. Preheat the oven to 180°C (350°F, gas mark 4).

2. In a large pan, cook the lentils in vegetable stock for 15 minutes, then drain.

3. In a separate pan, sauté onion, garlic, carrot, and celery until soft.

4. In a large bowl, combine the cooked lentils, sautéed vegetables, mixed nuts, breadcrumbs, tomato paste, soy sauce, thyme, rosemary, salt, and pepper.

5. Press the mixture into a greased loaf tin.

6. Let it cool slightly before turning out of the tin. Serve warm.

Courses: Main Course

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