This Vegan Mushroom Masala is a delightful and richly flavored dish. Combining aromatic spices and tender mushrooms, simmered in a creamy, tangy tomato sauce, this recipe offers a plant-based spin on traditional Indian cuisine. Perfect for those seeking a satisfying meal that promises both nutrition and comfort. Suitable for any season and especially perfect for celebrations or cozy nights in.
Main
Vegan Mushroom Masala
This Vegan Mushroom Masala is a delightful and richly flavored dish.
About this recipe
Method
Tested in our kitchen
- 1
Heat the olive oil in a large pan over medium heat. Add the chopped onion, and sauté until they are golden brown.
- 2
Add the minced garlic and ginger, and sauté for another 2 minutes until aromatic.
- 3
Stir in the pureed tomatoes and cook for 5 minutes, or until the oil starts to separate from the mixture.
- 4
Add the sliced mushrooms and cook for 10 minutes, or until they are soft and browned.
- 5
Mix in the turmeric, cumin, coriander, chili powder, and salt. Cook for another 2 minutes.
- 6
Finish by stirring in the garam masala and adjusting salt as per taste.
- 7
Garnish with freshly chopped cilantro and serve hot.
Courses: Dinner, Lunch
Reviews & comments
Loading comments…