Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans. A perfect blend for those who enjoy a hint of sweetness.
Vegan
Sweet Plantain & Beans Arepas
Satisfy your sweet and savory cravings with these unique arepas filled with caramelized sweet plantains and seasoned black beans.
About this recipe
Method
Tested in our kitchen
- 1
Mix cornmeal, water, and salt in a bowl until a sticky dough forms. Allow to rest for 5 minutes.
- 2
Divide dough into 12 small balls, flatten each to about 1/2-inch thickness.
- 3
Cook in a hot skillet with oil until each side is golden brown, approximately 6 minutes per side.
- 4
Sauté onion and garlic until golden, add black beans and paprika, cook for 5 minutes.
- 5
Serve arepas opened with a spoonful of caramelized plantain and a scoop of black bean mix.
Courses: Snacks, Brunch, Lunch
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