Vegan

Bannann Peze

Name: Bannann Peze
Ingredients: 4 green plantains; 1 teaspoon salt; 4 cups vegetable oil for frying

Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack.

🔥 150 cal🏷 none

About this recipe

Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional snack. This vegan version ensures a light, yet satisfying experience. The plantains are selected for their firmness and slightly underripe quality, which lends a perfect texture after frying. Served hot, these crispy treats are perfect for sharing during gatherings or as a hearty side dish.

Method

Tested in our kitchen

1
Peel the plantains and cut them into 1-inch thick slices.
Green plantains
2
Soak the plantain slices in salted water for 5 minutes.
⏱ 5 minGreen plantains
3
Heat oil in a deep fryer or large skillet to 375°F (190°C).
Vegetable oil for frying
4
Drain plantains and fry them for about 7 minutes or until slightly golden.
⏱ 7 minGreen plantains
5
Remove plantains from oil, drain on paper towels, and flatten with a plantain press or the bottom of a glass.
Green plantainsVegetable oil for frying
6
Drain on paper towels, sprinkle with salt to taste, and serve hot.
Salt

Courses: Snacks, Lunch, Dinner

TagsSnacksLunchDinner

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.