Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
Tacos
Portobello Tacos
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of vegetables and a creamy avocado sauce for a delightful Mexican-inspired feast.
About this recipe
Method
45 min prep · 15 min cook
- 1
Marinate portobello sliced in olive oil, soy sauce, paprika, cumin, and chili powder for 30 minutes
- 2
Grill or saute mushrooms until tender
- 3
Mix mashed avocado with lime juice, salt, and pepper to make the sauce
- 4
Warm tortillas, then fill with mushroom cabbage, and cilantro
- 5
Drizzle with avocado sauce before serving
- 6
Serve
Courses: Lunch, Dinner
Reviews & comments
Loading comments…