Vegan Peach Cobbler

Method

20 min prep · 45 min cook

1. 1

   Preheat your oven to 375°F (190°C).

   ⤢
2. 2

   In a 9×13 inch baking dish, spread the sliced peaches evenly.

   Sliced peachesBaking powder

   ⤢
3. 3

   In a mixing bowl, combine the flour, sugar, baking powder, and salt.

   All-purpose flourGranulated sugarBaking powderSalt

   ⤢
4. 4

   Add the almond milk and vanilla extract to the dry ingredients, mixing until just combined.

   Almond milkVanilla extract

   ⤢
5. 5

   Pour the melted vegan butter into the baking dish over the peaches.

   Sliced peachesUnsalted vegan butterBaking powder

   ⤢
6. 6

   Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbling.

   ⏱ 45 minSliced peaches

   ⤢
7. 7

   Allow to cool slightly before serving.

   ⤢

Courses: Dessert

More recipes

More like thisFresh from the kitchen

Charred Shishito Peppers with Soy GlazeVegan Caramel SliceVegetable BiryaniGinger Miso Vegan Glazed EggplantSweet Potato and Shiitake Mushroom DumplingsTropical Acai Bowl