A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients. A wonderful side dish that brings brightness to any meal.
Salad
Sauerkraut & Beetroot Salad
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients.
About this recipe
Method
15 min prep
- 1
In a large bowl, combine the sauerkraut, grated beetroots, carrot, and apple.
- 2
Add the olive oil and apple cider vinegar. Toss everything together until well mixed.
- 3
Season with salt and pepper to taste.
- 4
Garnish with fresh dill before serving.
- 5
This salad can be served immediately or left to marinate in the refrigerator for an hour to enhance the flavors.
Courses: Lunch, Dinner
Reviews & comments
Loading comments…