Experience the delight of traditional Scottish tablet with a vegan twist. This melt-in-your-mouth confectionery is a creamy, crumbly delight that perfectly balances the sweetness of sugar with the richness of coconut oil and soy milk. Ideal for sharing during festive occasions or as a sweet treat at home.
Dessert
Vegan Scottish Tablet
Experience the delight of traditional Scottish tablet with a vegan twist.
About this recipe
Method
Tested in our kitchen
Grease a square baking tin and line with parchment paper.
In a large saucepan, combine sugar and soy milk, and bring to a boil, stirring constantly.
Reduce heat to medium-low and simmer for 20 minutes without stirring.
Remove from heat, add coconut oil and vanilla, and beat until thick and creamy.
Pour into prepared tin and chill until set, about 2 hours.
Courses: Dessert, Snacks
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