Experience the delight of traditional Scottish tablet with a vegan twist. This melt-in-your-mouth confectionery is a creamy, crumbly delight that perfectly balances the sweetness of sugar with the richness of coconut oil and soy milk. Ideal for sharing during festive occasions or as a sweet treat at home.
Dessert
Vegan Scottish Tablet
Experience the delight of traditional Scottish tablet with a vegan twist.
About this recipe
Method
Tested in our kitchen
- 1
Grease a square baking tin and line with parchment paper.
- 2
In a large saucepan, combine sugar and soy milk, and bring to a boil, stirring constantly.
- 3
Reduce heat to medium-low and simmer for 20 minutes without stirring.
- 4
Remove from heat, add coconut oil and vanilla, and beat until thick and creamy.
- 5
Pour into prepared tin and chill until set, about 2 hours.
Courses: Dessert, Snacks
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