Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes. Perfectly golden on the outside, these pancakes are studded with juicy, tart huckleberries providing a burst of flavor with every bite. Ideal for a family breakfast, they are made with wholesome ingredients ensuring a nutritious start to your day.
Vegan
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes.
About this recipe
Method
Tested in our kitchen
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Fold in the huckleberries gently to avoid crushing them.
- 5
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- 6
Serve warm with maple syrup or your favorite vegan toppings.
Courses: Brunch, Breakfast
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