Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes. Perfectly golden on the outside, these pancakes are studded with juicy, tart huckleberries providing a burst of flavor with every bite. Ideal for a family breakfast, they are made with wholesome ingredients ensuring a nutritious start to your day.
Vegan
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes.
About this recipe
Method
Tested in our kitchen
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the huckleberries gently to avoid crushing them.
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Serve warm with maple syrup or your favorite vegan toppings.
Courses: Brunch, Breakfast
Reviews & comments
No comments yet.