Our Classic Vegan Granola with Almond Milk recipe is a delightful combination of crunchy oats, nuts, and seeds, sweetened with maple syrup and flavored with a hint of vanilla and cinnamon. This granola is baked to golden perfection, ensuring a delicious crunch in every bite. Serving it with plant-based almond milk elevates this dish, making it an ideal breakfast or snack that’s not only satisfying but also vegan and dairy-free. Beyond its delicious taste, this granola is packed with fiber, protein, and healthy fats, providing a nutritious start to your day or a hearty snack any time. Whether you’re a vegan or simply looking to incorporate more plant-based options into your diet, this granola with almond milk is a versatile and tasty choice.
Vegan
Vegan Granola & Almond Milk
Our Classic Vegan Granola with Almond Milk recipe is a delightful combination of crunchy oats, nuts, and seeds, sweetened with maple syrup and flavored with a hint of vanilla and cinnamon.
About this recipe
Method
10 min prep · 30 min cook
- 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- 3
In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
- 4
Pour the wet ingredients over the dry ingredients and mix well to ensure everything is evenly coated.
- 5
Spread the granola mixture onto the prepared baking sheet in an even layer.
- 6
Allow to cool completely on the baking sheet before serving with almond milk.
Courses: Snacks, Breakfast, Dairyfree
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