Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste. Perfect for special occasions or as a delightful meal, this dish offers a comforting taste of Japanese cuisine tailored for vegan preferences.
Vegan
Vegan Inari Sushi
Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and slightly tangy taste.
About this recipe
Method
Tested in our kitchen
- 1
Rinse the sushi rice until the water runs clear. Combine with water and cook in a rice cooker or pot.
- 2
Mix rice vinegar, sugar, and salt in a small bowl until dissolved.
- 3
When the rice is cooked, fold in the vinegar mixture gently. Allow to cool to room temperature.
- 4
Gently open the inari tofu pockets.
- 5
Mix the cool sushi rice with sesame seeds, then spoon the rice into each tofu pocket.
- 6
Serve immediately or keep chilled until serving.
Courses: Lunch, Dinner
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