Vegan Inari Sushi

Method

30 min prep · 20 min cook

1. 1

   Rinse sushi rice under cold water until water runs clear.

   Sushi riceWaterRice vinegar

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2. 2

   Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.

   Sushi riceWaterRice vinegar

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3. 3

   Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

   Sushi riceRice vinegarSugarSalt

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4. 4

   Fold vinegar mixture into cooked rice gently. Allow to cool to room temperature.

   Sushi riceRice vinegar

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5. 5

   Carefully open inari pockets and stuff with seasoned rice.

   Sushi riceRice vinegarInari

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6. 6

   Garnish with sesame seeds and serve.

   Sesame seeds for garnish

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Courses: Dinner, Lunch, Snacks

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