Vegan Goulash

Method

20 min prep · 60 min cook

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.

2. Add the carrots, potatoes, and bell pepper, cooking for an additional 5 minutes.

3. Stir in the sweet paprika, smoked paprika, and cayenne pepper, cooking for 1 minute until fragrant.

4. Add the diced tomatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer, covered, for about 50 minutes or until the vegetables are tender.

5. Season with salt and pepper to taste.

Courses: Dinner

More recipes

More like thisFresh from the kitchen

Vegan Caramel SliceVegan Empanadas de HumitaVegan Mango Sticky RiceVegan Amaranth PorridgeVegan ShchiVegan Stuffed Acorn Squash