Name: Vegan Spaetzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup water; 1/4 cup unsweetened plant milk; 1 tablespoon olive oil

Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce.

⏱ 35 min🔥 200 cal🏷 wheat

About this recipe

Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce. This egg-free version captures all the comfort of the traditional German dish.

Method

15 min prep · 20 min cook

In a large bowl, mix the flour and salt.
Add the water, plant milk, and olive oil, and stir until a smooth batter is formed.
Let the batter rest for 10 minutes.
Bring a large pot of salt naar water to a boil.
Press the batter through a spaetzle maker or a large holed sieve or colander into the boiling water.
Toss the spaetzia with a bit of olive oil or vegan butter and serve warm.

Courses: Dinner, Lunch

TagsDinnerLunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.