Vegan Japanese Curry

Method

20 min prep · 40 min cook

1. 1

   Heat the oil in a large pot over medium heat. Add the onion and cook until soft and translucent.

   Vegetable oilLarge onion

   ⤢
2. 2

   Add the carrots, potatoes, ginger, and garlic. Cook for 5 minutes.

   ⏱ 5 minCarrotsPotatoesGrated gingerGarlic

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3. 3

   Stir in the curry powder and cook for another minute.

   Curry powder

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4. 4

   Pour in the vegetable broth, soy sauce, and add the bay leaf. Bring to a boil.

   Vegetable oilVegetable brothSoy sauceBay leaf

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5. 5

   Reduce to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.

   ⏱ 25 minVegetable oilVegetable broth

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6. 6

   Serve hot with cooked rice.

   Cooked rice

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Courses: Dairyfree, Quickeasy

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