A refreshing and tangy Vietnamese noodle salad, featuring crispy vegetables, hearty tofu, and a zesty lime dressing. Perfect for a light and satisfying meal.
Salad
Vegan Bun Chay
A refreshing and tangy Vietnamese noodle salad, featuring crispy vegetables, hearty tofu, and a zesty lime dressing.
About this recipe
Method
20 min prep
- 1
Cook the vermicelli noodles according to package instructions, then rinse under cold water and drain.
- 2
In a large bowl, combine the noodles, carrots, cucumber, tofu, mint, and cilantro.
- 3
Prepare the dressing by whisking together the lime juice, soy sauce, rice vinegar, maple syrup, garlic, and chili.
- 4
Pour the dressing over the salad and toss to combine.
- 5
Garnish with crushed peanuts before serving.
Courses: Dinner, Lunch, Summer
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