Relish the smoky and savory flavors of our Classic BBQ Jackfruit Sandwiches. Tender jackfruit is slow-cooked in a rich, tangy barbecue sauce until it reaches the perfect texture, mimicking pulled pork. Served on a soft, toasted bun and topped with a crisp, refreshing coleslaw, these sandwiches offer a delightful blend of flavors and textures. Perfect for a hearty lunch or casual dinner, this vegan take on a barbecue classic is sure to satisfy.
Vegan
BBQ Jackfruit Sandwiches
Relish the smoky and savory flavors of our Classic BBQ Jackfruit Sandwiches.
About this recipe
Method
20 min prep · 35 min cook
Rinse and drain the jackfruit. Use your hands to shred the jackfruit into pieces that resemble pulled pork.
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add the shredded jackfruit to the skillet along with the smoked paprika, ground cumin, and cayenne pepper. Stir to combine and cook for another 5 minutes.
Pour the barbecue sauce over the jackfruit mixture and reduce the heat to low. Cover and simmer for 20-25 minutes, until the jackfruit is tender and the flavors have melded.
Season the BBQ jackfruit with salt and pepper to taste.
Courses: Lunch, Dinner
Reviews & comments
No comments yet.