A heartwarming and nutritious red lentil curry that’s a staple in Indian households. Perfect for all seasons, this dish is a comforting and savory meal that’s both high in protein and vegan-friendly.
Main Course
Vegan Masoor Dal
A heartwarming and nutritious red lentil curry that’s a staple in Indian households.
About this recipe
Method
10 min prep · 25 min cook
- 1
Rinse the masoor dal thoroughly until the water runs clear.
- 2
Heat oil in a pot over medium heat. Add cumin seeds and let them sputter.
- 3
Add the chopped onions and sauté until they turn translucent.
- 4
Mix in the chopped tomato, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes soften.
- 5
Add the rinsed masoor dal and water to the pot. Increase the heat and bring to a boil.
- 6
Garnish with fresh cilantro before serving.
Courses: Dinner, Lunch
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