Our Classic Vegan Apple Crumble epitomizes simplicity, taste, and tradition, making it a timeless dessert choice for both novice and seasoned chefs alike. This recipe takes the quintessential flavors of sweet, tart apples and unites them with a crispy, golden-brown crumble topping. By substituting traditional butter with a plant-based alternative, we ensure that this comforting dessert can be enjoyed by vegans and those with dairy allergies without compromise. Each bite delivers a delightful contrast between the soft, aromatic apples and the crunchy, cinnamon-infused crumble, making it a perfect dessert to grace your table any day. Whether served as a warm treat on a chilly evening or as a tantalizingly sweet conclusion to a family dinner, our vegan apple crumble promises a delectable and inclusive experience for all.

Vegan Apple Crumble
Our Classic Vegan Apple Crumble epitomizes simplicity, taste, and tradition, making it a timeless dessert choice for both novice and seasoned chefs alike.
Method
15 min prep · 45 min cook
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss the apple slices with lemon juice, brown sugar, and cinnamon. Transfer to a baking dish.
- 3
In another bowl, mix the flour, oats, and granulated sugar. Add the vegan butter and rub into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Sprinkle the crumble mixture evenly over the apples.
- 5
Bake for 45 minutes, or until the topping is golden brown and the apples are tender.






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