These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then steamed to tenderness. A delightful appetizer to start any meal with.
Appetizer
Homemade Vegan Gyoza
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then steamed to tenderness.
About this recipe
Method
45 min prep ยท 15 min cook
In a large bowl, combine cabbage, mushrooms, carrot, crumbled tofu, garlic, ginger, soy sauce, and sesame oil. Season with salt and pepper.
Place a small spoonful of filling in the center of each gyoza wrapper. Wet the edges of the wrapper with water and fold, pleating the edges to seal.
Heat oil in a large pan over medium heat. Place gyozas in the pan and fry until the bottoms are golden brown.
Add a small amount of water to the pan, cover, and steam the gyozas for about 5 minutes, or until the water has evaporated.
Serve hot with a side of soy sauce and vinegar for dipping.
Courses: Snacks, Dinner
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