This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce. Perfectly suited for any season, this salad showcases a colorful assortment of vegetables, dressed lightly with a zesty lemon vinaigrette, making it an ideal dish for celebrations or a nutritious family meal.
Salad
Estonian Vegetable Salad
This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce.
About this recipe
Method
Tested in our kitchen
- 1
In a large mixing bowl, combine the cucumber, carrots, bell pepper, cherry tomatoes, and red onion.
- 2
Add the fresh dill to the bowl.
- 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- 4
Pour the dressing over the vegetables and toss gently to coat.
- 5
Serve immediately or chill in the refrigerator before serving.
Courses: Lunch, Dinner
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