Discover the crisp and refreshing taste of our Glass Noodle Spring Salad, a perfect vegan dish that combines the delicate flavors of glass noodles with a vibrant mix of fresh vegetables and a tangy dressing. This salad offers a unique texture and a burst of freshness with every bite, making it ideal for warm spring days. Its ease of preparation and light, healthful ingredients ensure a guilt-free culinary experience. Whether you’re seeking a light lunch or a delightful side dish, this glass noodle salad is poised to deliver both satisfaction and nourishment. It’s an exemplary dish that showcases how simple ingredients can come together to create a meal that’s both visually appealing and deliciously fulfilling.

Refreshing Glass Noodle Spring Salad
Discover the crisp and refreshing taste of our Glass Noodle Spring Salad, a perfect vegan dish that combines the delicate flavors of glass noodles with a vibrant mix of fresh vegetables and a tangy dressing.
Method
20 min prep · 5 min cook
- 1
Soak glass noodles in hot water for 5-10 minutes until soft. Drain and cut into shorter lengths.
- 2
In a large bowl, combine the carrot, cucumber, bell pepper, and cilantro.
- 3
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and lime juice.
- 4
Pour the dressing over the vegetables and add the softened glass noodles. Toss well to combine.
- 5
Serve garnished with chopped peanuts.
Courses: Lunch, Dinner, Summer






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