A comforting and robust vegan twist on the classic French Onion Soup. Caramelized onions simmered in a rich and flavorful broth, topped with vegan cheese and a slice of toasted crusty bread. Perfect for warming up during the chilly seasons.
Soup
Hearty Vegan French Onion Soup
A comforting and robust vegan twist on the classic French Onion Soup.
About this recipe
Method
15 min prep · 45 min cook
- 1
In a large pot, heat the olive oil over medium heat.
- 2
Add the onions and a pinch of salt, cook until caramelized, about 25-30 minutes, stirring frequently.
- 3
Add garlic and cook for another minute.
- 4
Pour in the white wine and deglaze the pot, scraping up any browned bits.
- 5
Add the vegetable broth, bay leaf, and thyme. Bring to a simmer and cook for 15 minutes.
- 6
Preheat the oven broiler.
- 7
Ladle the soup into oven-safe bowls. Place a slice of bread on top of each, then sprinkle with vegan cheese.
- 8
Broil until the cheese is melted and bubbly.
- 9
Serve hot.
Courses: Dairyfree
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