Enjoy the warmth of a traditional Portuguese soup with a vegan twist. This Classic Vegan Caldo Verde features a savory blend of kale, spicy soy chorizo, and creamy potatoes, simmered to perfection. It’s a hearty and nourishing dish perfect for cozy winter nights.
Soup
Vegan Caldo Verde
Enjoy the warmth of a traditional Portuguese soup with a vegan twist.
About this recipe
Method
Tested in our kitchen
- 1
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onion is translucent.
- 2
Add vegetable broth and potatoes, bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes.
- 3
Add vegan chorizo and kale to the pot. Simmer until the kale is wilted and chorizo is heated through, about 10 minutes.
- 4
Season with salt and pepper. Serve hot.
Courses: Dinner
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