A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.
Side Dish
Vegan Callaloo
A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.
About this recipe
Method
15 min prep · 20 min cook
In a large pot, heat the coconut oil over medium heat.
Add the onion, garlic, and Scotch bonnet pepper, cooking until the onion is soft.
Stir in the callaloo, vegetable broth, tomato, and thyme.
Cover and simmer for about 15-20 minutes, or until the callaloo is tender.
Season with salt and pepper to taste and serve.
Courses: Dinner, Lunch
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