A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.
Side Dish
Vegan Callaloo
A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices.
About this recipe
Method
15 min prep · 20 min cook
- 1
In a large pot, heat the coconut oil over medium heat.
- 2
Add the onion, garlic, and Scotch bonnet pepper, cooking until the onion is soft.
- 3
Stir in the callaloo, vegetable broth, tomato, and thyme.
- 4
Cover and simmer for about 15-20 minutes, or until the callaloo is tender.
- 5
Season with salt and pepper to taste and serve.
Courses: Dinner, Lunch
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