Spicy Jamaican Lentil and Quinoa Patties are a flavorful, nutritious twist on the traditional Jamaican patty. These patties combine the health benefits of lentils and quinoa with a spicy mix of Jamaican herbs and spices, all wrapped in a golden, flaky, vegan crust. Perfect for a hearty lunch, dinner, or on-the-go snack, they’re a delicious way to enjoy the flavors of Jamaica in a plant-based form.
Vegan, Spicy
Spicy Jamaican Lentil & Quinoa Patties
Spicy Jamaican Lentil and Quinoa Patties are a flavorful, nutritious twist on the traditional Jamaican patty.
About this recipe
Method
30 min prep · 40 min cook
- 1
In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- 2
In a bowl, mix lentils, quinoa, Scotch bonnet, garlic, onion, allspice, cinnamon, nutmeg, salt, and pepper.
- 3
Roll out each dough portion, fill with the lentil mixture, fold, and seal edges.
- 4
Fry patties in hot oil until golden brown on both sides.
- 5
Serve hot.
Courses: All
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