This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine. With its unique combination of tender cactus pads, ripe tomatoes, crisp onions, and zesty cilantro, this salad is not only a delight to the palate but also a feast for the eyes. Drizzled with a tangy lime dressing, it serves as an excellent side dish or a light main course, perfect for any gathering or a nutritious family meal.
Salad
Refreshing Cactus Salad
This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine.
About this recipe
Method
Tested in our kitchen
- 1
Rinse the diced cactus pads under cold water and drain well.
- 2
In a large bowl, combine cactus pads, chopped onion, tomatoes, cilantro, and minced jalapeno.
- 3
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Courses: Lunch, Dinner, Brunch
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