A creamy, comforting risotto enriched with the sweetness of butternut squash, the subtle onion-like flavor of leeks, and the freshness of spinach. This dish is a perfect blend of flavors and textures, making it an ideal vegan main course for a cozy night in.
Main Course
Butternut Squash Risotto
A creamy, comforting risotto enriched with the sweetness of butternut squash, the subtle onion-like flavor of leeks, and the freshness of spinach.
About this recipe
Method
10 min prep · 30 min cook
- 1
Heat olive oil in large pan over medium heat
- 2
Add leeks and sute until soft
- 3
Add butternut squash and arborio rice, stirring to coat with oil
- 4
Gradually add vegetable broth, one cup at a time, stirring frequently until liquid is absorbed before adding more.
- 5
Once the rice and squash are tender and the risotto is creamy, fold the spinach until wilted
- 6
Season with salt and pepper.
- 7
Sprinkle with nutritional yeast if desired
- 8
Serve
Courses: Dinner
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