A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil. This comforting vegan meal is perfect for any family gathering or a wholesome weeknight dinner.
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Greek Gigantes Plaki
A traditional Greek dish featuring large white beans baked in a rich tomato sauce with herbs and olive oil.
About this recipe
Method
30 min prep · 90 min cook
- 1
Soak the beans overnight in plenty of water.
- 2
Drain and rinse the beans, then boil them in fresh water for 40 minutes until almost tender.
- 3
Preheat the oven to 180°C (350°F).
- 4
In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- 5
Add the garlic, chopped tomatoes, tomato paste, oregano, bay leaves, salt, and pepper to the skillet, and cook for a few minutes.
- 6
Cover with aluminum foil and bake for 1 hour.
- 7
Remove the foil and bake for another 30 minutes until the top is slightly caramelized.
- 8
Garnish with parsley before serving.
Courses: Dinner, Lunch
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