This hearty vegan version of the traditional Brazilian stew, Feijoada, features a blend of black beans, smoked tofu, and a variety of aromatic vegetables and spices, simmered to perfection to create a warming and satisfying dish perfect for cozy evenings.
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Vegan Feijoada
This hearty vegan version of the traditional Brazilian stew, Feijoada, features a blend of black beans, smoked tofu, and a variety of aromatic vegetables and spices, simmered to perfection to create a warming and satisfying dish perfect for cozy evenings.
About this recipe
Method
Tested in our kitchen
Heat olive oil in a large pot over medium heat.
Add onions and garlic, sauté until translucent.
Include carrots, bell pepper, tomatoes, and smoked tofu, cook for 5 minutes.
Pour in soaked black beans, vegetable broth, smoked paprika, bay leaves, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 2 hours until beans are tender.
Courses: Dinner, Lunch
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