Vegan Libyan Harira

Method

Tested in our kitchen

1. 1

   In a large pot, heat the oil over medium heat. Add the onion, garlic, and celery, cooking until softened.

   Olive oilLarge onionGarlicStalk celery

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2. 2

   Stir in the turmeric, cinnamon, ginger, and cayenne pepper, cooking for another minute.

   Ground turmericGround cinnamonGround gingerCayenne pepperSalt and pepper to taste

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3. 3

   Add the vegetable broth, diced tomatoes, and lentils. Bring to a boil, then reduce heat to simmer, covered, for 30 minutes.

   ⏱ 30 minVegetable brothDiced tomatoesGreen lentils

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4. 4

   Add the carrots and cook for 10 minutes, then add the zucchini and cook for another 10 minutes, or until all the vegetables and lentils are tender.

   ⏱ 10 minVegetable brothGreen lentilsChopped carrotsChopped zucchini

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5. 5

   Season with salt and pepper, stir in the cilantro and parsley, and serve hot.

   Cayenne pepperSalt and pepper to tasteChopped fresh cilantro

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Courses: Dinner

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