Vegan Libyan Harira

Method

Tested in our kitchen

1. In a large pot, heat the oil over medium heat. Add the onion, garlic, and celery, cooking until softened.

2. Stir in the turmeric, cinnamon, ginger, and cayenne pepper, cooking for another minute.

3. Add the vegetable broth, diced tomatoes, and lentils. Bring to a boil, then reduce heat to simmer, covered, for 30 minutes.

4. Add the carrots and cook for 10 minutes, then add the zucchini and cook for another 10 minutes, or until all the vegetables and lentils are tender.

5. Season with salt and pepper, stir in the cilantro and parsley, and serve hot.

Courses: Dinner

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