Buffalo Cauliflower Bites

Method

Tested in our kitchen

1. 1

   Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

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2. 2

   Whisk together plant-based milk, flour, garlic powder, and onion powder in a large bowl. The mixture should be batter-like.

   Plant-based milkAll-purpose flourGarlic powderOnion powder

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3. 3

   Dip cauliflower florets into the batter, ensuring each floret is evenly coated, then place on the prepared baking sheet.

   Head cauliflower

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4. 4

   Bake for 20 minutes, flipping halfway through.

   ⏱ 20 min

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5. 5

   Mix buffalo sauce with melted vegan butter. Toss the baked cauliflower in the sauce.

   Head cauliflowerBuffalo sauceVegan butter

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6. 6

   Serve hot with vegan ranch dressing.

   Vegan butter

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Courses: Snacks, Dinner, Game night

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