Vegan Thai Pumpkin Soup

Method

15 min prep

1. 1

   In a large pot, heat the coconut oil over medium heat.

   Coconut oilCoconut milk

   ⤢
2. 2

   Add the onion, garlic, and ginger. Cook until the onion is transparent.

   OnionGarlicGinger

   ⤢
3. 3

   Stir in the red curry paste and cook for 2 minutes.

   ⏱ 2 minRed curry paste

   ⤢
4. 4

   Add the pumpkin puree, vegetable broth, coconut milk, and maple syrup. Bring to a simmer.

   Coconut oilPumpkin pureeVegetable brothCoconut milkMaple syrupPumpkin seeds for garnish

   ⤢
5. 5

   Reduce heat and cook for 20 minutes, stirring occasionally.

   ⏱ 20 min

   ⤢
6. 6

   Season with salt to taste, garnish with pumpkin seeds, and serve hot.

   Pumpkin pureeSalt to tastePumpkin seeds for garnish

   ⤢

Courses: Dairyfree, Quickeasy

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